Make Savory Snowflake Bread Recipe (Two Techniques)

Those savory snowflake bread recipes will turn out to be your newest obsession if you check out them (accept as true with us). Sure, they take just a little elbow grease, however you’ll thank your self if you chunk into their fluffy goodness. First, we’ll make olive oil and scallion bread, and subsequent up is garlic butter, herb & cheese bread. In a position to get baking? Learn on for the recipes!

Snowflake bread provides you want:

  • 2 broad bowls (1 will have to be an extra-large, deep bowl)
  • 2 small bowls
  • Spoon
  • Measuring cups/spoons
  • Whisk
  • Kitchen towel
  • Spatula
  • Baker’s desk or broad chopping board
  • Knife
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Pastry cutter
  • Circle cookie cutter mould
  • Plastic wrap

Substances for olive oil & inexperienced onion snowflake bread:

Listed here are the components that you’re going to want to get began.

Dough components

  • 4 cups all-purpose flour
  • 1/2 cup tapioca flour
  • 1/2 tsp granulated sugar
  • 1 tsp salt
  • 2 tsp immediate yeast
  • 2 cups lukewarm milk
  • 1/2 cup softened butter
  • Olive oil

Filling components

  • 1/2 cup scallions
  • One tbsp flour
  • 1 tsp salt
  • 1 tbsp olive oil


make olive oil & inexperienced onion snowflake bread:

Let’s bake!

Growing the dough

  1. Mix all components in a big bowl and whisk till blended. Subsequent, start kneading the dough till the flour is not visual and paperwork a ball form. Put aside.
  2. Snatch your extra-large, deep bowl and drizzle olive oil within the backside.
  3. Unfold it across the bowl along with your hand, and position the dough within. Quilt with a kitchen towel and let it upward push for one hour.
  4. Whilst the dough rises, mix the scallions, tbsp of flour, and salt in a small bowl. Combine the components with a spoon, then upload the tbsp of olive oil. Combine the oil with the opposite components till totally blended.
  5. In every other small bowl, mix 1/2 cup softened butter, 1 tbsp dried thyme, 1 tbsp dried rosemary, and 1/2 tsp garlic powder. Combine with a small spoon or spatula and put aside.
  6. Now, again on your snowflake bread. Sooner than taking it out of the bowl, you’ll need to “punch” it a number of instances to stop over-proofing. Shape a fist and press firmly into the dough. This eliminates probably the most fuel bubbles shaped from yeast whilst emerging.
  7. As soon as that’s finished, sprinkle some flour on a big chopping board or baker’s desk. Set your dough down, and use your arms to form it right into a loaf form.
  8. Subsequent, use your knife to chop it in part lengthwise. Please take probably the most halves and form it right into a sq., then lower the dough into fourths.
  9. Ball up every piece along with your arms. Now, take probably the most fourths and sprinkle flour on best.
  10. Snatch your rolling pin and roll out the dough till it paperwork a flat circle.

Including the filling

Set it on a baking sheet covered with parchment paper, and brush the crushed egg wash at the dough. Remember to coat it completely.

  1. Subsequent, spoon the scallion and olive oil combine from probably the most bowls onto the dough. Use a spoon to unfold it calmly at the floor.
  2. Now, take every other probably the most smaller items of dough that you simply lower in step 8. Repeat step 10, then position the flattened dough on best of the opposite.
  3. Brush the egg wash and scallions on best of this piece as smartly. Upload every other piece of dough and repeat the method.
  4. Position a last piece of dough on best, however don’t upload the egg wash or scallion combine this time. As an alternative, position a medium-sized plate face down on best.
  5. Now, use a pastry cutter to bring to a halt the surplus dough across the edges of the plate. Take away the plate and further dough.
  6. Subsequent, use a round cookie cutter mould to press frivolously in the midst of the dough. Make certain to not press too onerous, simply sufficient to create a circle imprint.
  7. Then use the pastry wheel to chop the dough into fourths, ranging from the out of doors of the circle. Make extra cuts till you could have 16 calmly lower items. Now the snowflake bread is beginning to take form!
  8. In spite of everything, take two items and twist them in reverse instructions (one clockwise, one counterclockwise), connecting them on the ends. Press them firmly in combination, so there’s no house in between.
  9. For the ultimate step, rub the snowflake bread completely with egg wash, and sprinkle sesame seeds on best. Quilt with saran wrap and let it leisure for fifteen mins.

Substances for garlic butter, herb & cheese bread:

See the primary recipe for dough components.


  • 1/2 cup softened butter
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1/2 tsp garlic powder


make garlic butter, herb & cheese snowflake bread:

  1. Repeat the method for chopping the opposite part of the dough. (Reduce this piece into fourths, and roll the balls into flat circles).
  2. Now, lay the primary piece of dough on every other baking sheet covered with parchment paper.
  3. Rub egg wash and the garlic butter & herb unfold on best. Subsequent, sprinkle the dough with a bit of of pecorino cheese.
  4. Upload every other dough layer on best, repeating this procedure two extra instances. After including the fourth and ultimate piece of dough, lay the plate on best.
  5. Reduce the surplus dough with a pastry cutter, after which take away the plate and further dough.
  6. Use your cookie cutter to press down at the heart of the dough and create a round imprint.
  7. Reduce this snowflake bread simply as you probably did with the primary recipe. After twisting the items in combination and forming the perimeters, brush the dough with egg wash.
  8. Sprinkle dried rosemary, thyme, and a bit of of additional cheese on best. Quilt with saran wrap and let it leisure for fifteen mins.
  9. Bake each snowflake bread at 400 levels F for twenty mins. When it’s finished, tear off a snowflake piece and experience!

In the end your onerous paintings within the kitchen, you’ve indisputably earned your slice of snowflake bread! Aren’t those loaves of bread simply gorgeous? They’re nearly too gorgeous to consume, in our opinion. Then again, the aroma of freshly baked bread will almost definitely tempt your style buds an excessive amount of to have any leftovers. Tell us what you suppose when you check out it!

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